ホーム > FAQs >




中国 Distinguish Black Tea By Nose And Mouth メーカー

Distinguish Black Tea By Nose And Mouth

2021-02-25 15:31:20

That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while

中国 Using Hands And Eyes To Distinguish Black Tea メーカー


2021-02-25 14:46:08

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

中国 Famous Black Tea Varieties In The World(2) メーカー


2021-02-19 16:08:40

Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye

中国 Famous Black Tea Varieties In The World(1) メーカー


2021-02-19 15:50:58

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

中国 Black Tea From China To The World メーカー


2021-02-05 17:56:17

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

中国 Black Tea In China メーカー


2021-02-05 14:26:34

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

中国 Light compensation all-weather withering technology メーカー


2020-12-20 23:33:58


中国 How to choose the location of tea factory? メーカー


2020-12-05 23:03:23


中国 How to choose the most suitable tea fixing machine? メーカー


2020-12-05 00:57:53

茶固着機の種類としては、ドラム固着機、蒸気加熱固着機、熱風固着機、蒸着固着機などがあります。以下の要因によって購入することができます。 (1) internaによる購入

中国 Why should we shake tea tea leaves during the production of oolong tea? メーカー


2020-11-16 22:00:34


中国 Is oolong tea a semi-fermented tea? How to process oolong tea? メーカー


2020-11-15 22:26:33


中国 Characteristics and types of black tea メーカー


2020-11-13 23:22:45


中国 What are the common failures of tea kneading machines? What are the reasons? How to solve them? メーカー


2020-11-11 22:04:59


中国 What's the best temperature and time for black tea fermentation? メーカー


2020-11-05 21:28:32


中国 China's tea exports in September 2020 amounted to 29,089 tons メーカー


2020-11-04 21:48:00


中国 What are the technical points of green tea "fixing" processing? メーカー


2020-11-02 22:37:29


中国 How to carry out "rolling" step in green tea processing? メーカー


2020-11-01 22:02:52


中国 How to "wither" fresh leaves before processing green tea? メーカー


2020-11-01 00:49:48


中国 How does the black tea withering process work? メーカー


2020-11-06 22:16:10



当社の製品について詳しく知りたい場合は、info @ delijx.comまでメールをお送りください。また、WeChatまたはWhatsAppにメッセージを送信することもできます:0086-18120033767


The picking of fresh leaves is not only related to the quality, yield, and economic benefits of the finished tea, but also to the growth and economic life of the tea tree. Therefore, in the tea production process, the picking of fresh tea is of special importance, and the picking must be timely.

Chinese tea farmers have a proverb that three days early harvest is a treasure, and three days late harvest is grass. That is to say, the tea leaves must be picked in time. The finished tea produced by the early leaves is of high quality, and the later the fresh tea is made, the worse the quality of the finished tea. In addition, timely picking can promote the timely germination of new tea leaves, shorten the interval, greatly increase the frequency of tea picking, achieve the effect of increasing production and income, and can also reduce the pests and diseases of tea leaves.

According to the method of picking, tea picking is usually divided into hand-picked tea and mechanical tea picking.


1. Hand-picked tea

Hand-picked tea is the most traditional method of picking fresh leaves. Picking by hand should be carried out, and pick the fresh tea leaves one by one speparately, not to grab all of them by hands.

Advantages: The standard of tea leaves is unified (for example, only buds are picked, and only one bud and two leaves are picked), which is easy to grasp.

Disadvantages: time-consuming and laborious, high cost of tea picking. If the tea garden area is large, it is difficult to pick in time.

Pick Tea By Hand



2. Mechanical tea picking

Backpack-type single man tea picking machine


Several types of mechanical tea picking currently used:

1. Backpack-type single man tea picking machine. Mainly for small and medium-sized tea gardens.

HONDA GX35 Engine With 600mm Cutting Width Ochiai Tea Harvester Machine DL-4C-H3


2. Double-men tea harvester machine is mainly for medium and large tea gardens.



3. Electric tea picking machine is mainly for small tea gardens.